When
Wednesday, May 13, 2026
5:00 PM EDT – 9:00 PM
Where
Forage
5 Craigie Cir, Cambridge, MA 02138, USA
About this event
Zero Waste Wednesdays: an exclusive all-you-can-eat extravaganza at Forage. Chefs Eric Cooper and Alycia Palame serve a tapas-style meal showcasing locally sourced food, seasonal dishes, and featuring unique ingredients made using zero waste techniques. This experience is best suited to large groups, and only available to parties of five or more. The price is $100/person.